Stew. Is there anything more comforting on a fall day? I thought not!!
I first showed this Crock-Pot Venison Stew here on YouTube.
CROCK-POT VENISON (BEEF) STEW
3 pounds venison, cubed (1 inch)
6 med. red potatoes, unpeeled, 1 inch cubes
6 carrots, cut into 1/2 inch slices
1-2 large onions, cut into large chunks
2 cups V-8/home-canned tomato juice
3 T. quick-cooking Tapioca
2 t. Worcestershire sauce
1 T. beef bouillon
1/4 t. pepper
Dredge meat in flour seasoned with garlic salt and pepper. Quick fry in hot melted lard or shortening just to brown the outside. Place in crock-pot (6 quart). Add all ingredients. Slow cook on low for 5 1/2-6 hours or until meat and veggies are tender.
I've made a lot of stew recipes over the year and this one from my sister-in-law is always the favorite. I think it's just so simple and doesn't have any surprising flavors. Just good comfort food especially when served with warm crusty bread.
The full video including the recipe can be found at A Country Life.
Does the Venison have a wild meat flavor? I have not have the luxury of having venison before! We eat cow from grocery store only! We have thought about getting a quarter of a beef before but so far we have not done that... And when is Nick I think his name is going to try out for American idol! He has a amazing voice.. I'd love to hear him sing more! Even if he could be the back ground music! I just love listening to him! Thank you Jennifer for sharing so much of your life with us!! I cherish your videos and your family! I do have a question about your cradberries! Can you grow them in small areas or do they need a big wide area to grow? What variety do you grow... the berries are so large! And lastly where could I buy some starts?
ReplyDelete