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Monday, March 16, 2009

Menu Plans

We're in for some spring like weather this week, which means I'd like to actually spend some time outside. In order to do that I need to have supper plans made so I don't spend all afternoon fretting over what to have and wasting my time looking through the freezer and pantry. I just took a few minutes to jot down a quick list of meals for the week.

Monday
Creamed Chicken over mashed potatoes
Steamed California blend veggies
Applesauce
Tuesday
Freezer Pizzas
Relish tray
Chocolate Mint Brownies
Wednesday
Meatballs in gravy over rice
Tossed salad with croutons
Canned peaches
Thursday
Homemade sub sandwiches
Chips
Grapes
Friday
Fish Fry
Buttered egg noodles
Steamed broccoli
Lunches are usually made up of leftovers, PB & J or ramen noodles.
For more menu ideas go here or here.
I'll publish my recipes when I have more time.

2 comments:

  1. I really should plan ahead with meals like you. Such a good idea!

    ReplyDelete
  2. I hope you don't mind but I have a some questions -----
    WHY do you homeschool?
    What is/was the hardest or most unexpected part?
    What curriculum do you use?
    What is the highest grade you have taught to your kids?
    Do you plan for them to transition into any other kind of schooling in the future?

    We are making some big changes and I am hoping for sage advice :-)

    Feel free to email me or just leave the answers in a com box at A Catholic Notebook.
    I truly appreciate any information you have to share.

    peggycortez
    at
    yahoo
    dot
    com

    ReplyDelete

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