If you are here from YouTube - thank you for stopping by. Scroll down for the full zucchini muffin recipe. The original recipe (with nuts) can be found at allrecipes.
See the bumblebee pollinating? |
So, if you have a basket full of zucchini waiting to become a delicious treat, start shredding and try one of these yummy recipes. Edited to add: Feel free to use zucchini or yellow summer squash or a combination of both. Both give very good results.
This first one is from the blog Pattitudes. Cranberry Zucchini Bread - this is so yummy and very moist. We like the tartness of cranberries so I leave them whole and use 2 level cups. A single recipe makes either two large loaf pans or 4 smaller loaf pans.
Zucchini-Chocolate Chip Muffins - I've been making these for 5 years (my recipe was printed in 2010). They are so tasty, but what isn't when it's chock full of mini chocolate chips.
Zucchini-Chocolate Chip Muffins (recipe is doubled as written)
3 cups flour
1 1/2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup vegetable oil
1/2 cup milk
2 eggs
2 Tbsp. lemon juice
2 tsp. vanilla
2 cups shredded zucchini
1/2 - 3/4 cup mini chocolate chips
Mix wet ingredients. Add all dry ingredients. Stir just until combined. Fold in zucchini and chocolate chips. Fill lined or greased muffin cups 2/3 full. Bake at 350 for 16-18 minutes or until muffins test done.
See those "bigenough" zucchini, shred those; save the little ones for sauteeing |
What do you do with all your garden zucchini? Please share.
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