|See the bumblebee pollinating?|
So, if you have a basket full of zucchini waiting to become a delicious treat, start shredding and try one of these yummy recipes.
This first one is from the blog Pattitudes. Cranberry Zucchini Bread - this is so yummy and very moist. We like the tartness of cranberries so I leave them whole and use 2 level cups. A single recipe makes either two large loaf pans or 4 smaller loaf pans.
Zucchini-Chocolate Chip Muffins - I've been making these for 5 years (my recipe was printed in 2010). They are so tasty, but what isn't when it's chock full of mini chocolate chips.
|See those "bigenough" zucchini, shred those; save the little ones for sauteeing|
What do you do with all your garden zucchini? Please share.