Click here for the recipe and to see how I make Chicken Salad.
Chicken Fried Rice
This recipe is so delicious, but a little bit putsy. If the chicken is pre-cooked and all the vegetables diced then it goes much smoother. Although, I always double this, I'll post the original recipe and you can decide how many "batches" will feed your family. We can polish off a double batch in one sitting.
Mix together and let sit:
2 cups diced cooked chicken
2 T. soy sauce
Heat oil in skillet (I use an extra large electric fry skillet).
1/3 cup oil
1 cup uncooked long grain white rice
Add rice to hot oil and stir fry until rice has browned nicely.
Add broth and vegetables.
2 1/2 cups chicken broth
1 small onion, diced
1/4 c. chopped green pepper
1/4 c. thinly sliced celery (we like more)
Cover and cook until rice is tender (20-25 minutes)
Uncover and cook a little longer until moisture is absorbed.
Add chicken/soy sauce mixture.
Push everything to one side.
Whisk 2 eggs and pour into open side. Let cook just until the bottom is set and top is still liquid. Stir eggs. Cook a little longer and then mix throughout rice/chicken.
Shred or thinly slice 2 cups lettuce. Stir into chicken fried rice and cover just until lettuce is wilted. Serve immediately with extra soy sauce if desired. Yummy!!
Mix together and let sit:
2 cups diced cooked chicken
2 T. soy sauce
Heat oil in skillet (I use an extra large electric fry skillet).
1/3 cup oil
1 cup uncooked long grain white rice
Add rice to hot oil and stir fry until rice has browned nicely.
Add broth and vegetables.
2 1/2 cups chicken broth
1 small onion, diced
1/4 c. chopped green pepper
1/4 c. thinly sliced celery (we like more)
Cover and cook until rice is tender (20-25 minutes)
Uncover and cook a little longer until moisture is absorbed.
Add chicken/soy sauce mixture.
Push everything to one side.
Whisk 2 eggs and pour into open side. Let cook just until the bottom is set and top is still liquid. Stir eggs. Cook a little longer and then mix throughout rice/chicken.
Shred or thinly slice 2 cups lettuce. Stir into chicken fried rice and cover just until lettuce is wilted. Serve immediately with extra soy sauce if desired. Yummy!!
Dirty Rice
This is simply a box mix I get from Aldi. I always make two boxes and add 1 large onion to the meat as it cooks.
Taco Meat
Here's a video of how I make taco seasoning and taco meat.
1 lb. ground venison (or beef)
1 medium onion OR 1/4 tsp. onion powder
1/2 tsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
3/4 cup water
Fry meat, add spices and water, bring to a boil, reduce heat to a simmer for about 10 minutes or less if you're in a hurry. Then I always add a can of re-fried beans and extra water to get desired consistency.
Questions regarding large family cooking? Add them to the comments.
Favorite large family meals? Add those to the comments, too.
Here's a video of how I make taco seasoning and taco meat.
1 lb. ground venison (or beef)
1 medium onion OR 1/4 tsp. onion powder
1/2 tsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
3/4 cup water
Fry meat, add spices and water, bring to a boil, reduce heat to a simmer for about 10 minutes or less if you're in a hurry. Then I always add a can of re-fried beans and extra water to get desired consistency.
Questions regarding large family cooking? Add them to the comments.
Favorite large family meals? Add those to the comments, too.
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