It's time again to review another recipe from my church cookbook.
Cherry Brunch Bars
1 c. butter
1 3/4 c. sugar
1 tsp. vanilla
3 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 can cherry pie filling
Cream first 2 ingredients. Add eggs; beat well. Add vanilla. Sift dry ingredients; mix well into batter. Put 2/3 into bottom of greased 9x13-inch pan. Spread cherry filling; drop remaining batter over cherries. Bake 30 to 40 minutes at 350 degrees. When slightly cool, drip with powdered sugar icing.
Score: 3.1 (how do I score these?)
This was very yummy. Even better the second day. It needed to bake almost an hour and I didn't drip with icing. Buttery and moist. I'd like to try it with blueberry pie filling.