We've had an unspringy spring so far, but that didn't stop us from learning about maple syrup making a few weeks back.  That was before our spring snowstorm covered everything in ice and snow again.  Anyway the kids (and mom and dad, too) had a great time collecting sap, straining it and watching it boil away.

It really jump started our desire to start making syrup.  We bought all the supplies from a neighbor years ago when she moved into town.  They were pretty serious sappers so we have a giant pile of supplies taking up space in the upstairs garage.  The kids are at an age where they can help, but can also stay behind and watch out for Joseph.  That's what we were waiting for so I can say that most surely we'll be making maple syrup next year.  But until then I'll keep making my homemade fake maple syrup which is much better than store bought syrup (not so thick and stringy)  What is cellulose gum anyway?