This morning after making our morning eggs, he dipped the 4 leg quarters and 2 backstraps in milk and then dredged in House Autry Chicken Fry.
Then he fried the pieces in vegetable oil until brown and crispy on the outside.
At this point the inside is still raw, so he placed them in the crock-pot with 1/4 inch of water. Turned it to low and ..........I'll give you an update after supper. We're all looking forward to this with some venison steak, fried mashed potatoes, and a big salad.
Now doesn't that look good? And to think, it's rabbit!