I shared a picture from last week's tap setting, and now I have the rest of the story.
Sam has been learning all he can about maple syrup making in Wisconsin so he can write the winning essay for the Ag in the Classroom essay contest. I don't know of any better way to learn than to jump in and learn as we go. Here's a picture diary of the process.
Drilling for the first tap. |
Setting the tap. |
We're in business! |
Running to the next Maple tree. |
Little brothers helping? getting in the way? |
Now we wait for the first few drops of spring tonic. |
Our sap running weather was very short and we only put out two taps, so not much sap before the cold weather set in again. We got 2.5 gallons of sap and did a quick calculation:
1 gallon syrup x
------------------- = ---------------
40 gallons sap 2.5 gallons sap
x = .0625 gallons
One more proportion to convert gallons to cups and we should yield a whopping 1 cup of pure maple syrup. Let's see what happened.
We strained out bits of bark from the sap. |
We assessed the strainings and felt slightly guilty for using a $1.59 filter for this tiny amount of sap. |
And here you have it! Our first taste of our own maple syrup. Almost 1 full cup.
And for the record, it tasted so good on homemade waffles this morning.
Daytime temps are moderating again; the buckets are out again!
Linking up with
That is soooo cool. Here in New Zealand I've only read about maple syrup making in the Laura Ingalls Wilder books. To make your own is fantastic. Funny story - my husband and two older boys went to Canada for the World Sport Stacking Champs in April 2015 and wanted to bring back some genuine Canadian maple syrup for me. They forgot to put it in their checked luggage and weren't allowed to take it in their cabin luggage so they had to leave it at the Air Canada check in. They didn't want to disappoint me so in Los Angeles Airport they bought two small bottles of US MADE maple syrup. That's probably akin to eating a Hangi (NZ Maori style of cooking) laid down by an Australian!
ReplyDeleteLove your blog - we are a homeschooling family of nine children and dear nuumber nine has Down Syndrome (he's 18 mths old)so I came across your blog as I was mulling over Michael's future education. You are an inspiration.
Welcome! And thank you for your kind words. I love the maple syrup story. Homeschooling a child with Down syndrome is a challenge and I aim to give tips and encouragement to parents wanting to embark upon this wild ride.
Delete